Component
Polytech Orléans Engineering School
Location(s)
Chartres
Presentation
Polytech Orléans ' Industrial Engineering specialization , applied to cosmetics, pharmaceuticals and agri-food, trains engineers to meet the challenges of manufacturing and industrializing tomorrow's products in strategic, innovative sectors: cosmetics, pharmaceuticals and agri-food.
These professional sectors are looking for skilled engineers, trained in the constraints, challenges and specific features of the products they manufacture, to drive the company forward. These engineers need to master all the functions that contribute to industrial production in the target core businesses. To find out more
Skills
The new and original " Industrial Engineering" specialization, applied to cosmetics, pharmaceuticals and food processing, enables students to acquire the Industrial Engineering skills needed for optimal production management, while mastering the constraints, challenges and specific features of the food processing, pharmaceutical and cosmetics sectors. To find out more.
Useful contacts
INTERNATIONAL RELATIONS
https://www.univ-orleans.fr/international/les-bureaux-des-relations-internationales-bri
Tel: 02 38 49 47 30
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CAREER GUIDANCE
DOIP
Tel: 02 38 41 71 72
E-mail : doip[at]univ-orleans.fr
Program
3rd year (1st year of engineering cycle)
|
EU code |
Title |
DDRS |
ECTS | ||||
|
1st semester - S5 |
|
60 | |||||
|
5GI |
Fundamentals of international communication |
|
6 | ||||
|
|
Business economics and management |
* |
3 | ||||
|
|
Engineering tools (depending on the engineering student's background)
|
|
7 |
|
5 |
|
9 |
4th year (2nd year of engineering cycle)
|
EU code |
Title |
DDRS |
ECTS | ||
|
1st semester - S7 - International semester or** - International semester |
|
30 | |||
|
7GI |
Culture and international media |
|
4 |
|
7 |
5th year (3rd year of engineering cycle)
|
EU code |
Title |
DDRS |
ECTS |
|
1st semester - S9 |
|
30 | |
|
9GI |
International conferences |
|
3 |
|
|
Innovation management |
*** |
5 |
|
|
Optional modern language II (German or Spanish) |
|
2* |
|
|
Global logistics organization |
*** |
5 |
|
|
Industrial logistics management |
|
5 |
|
|
Optimum production strategy |
** |
5 |
|
|
End-of-study projects or short work-study programs***. |
|
7 |
|
2nd semester - S10 |
|
30 | |
|
10GI |
Global logistics management |
** |
7 |
|
|
Professional engineering experience or long-term work-study*** (≥ 17 weeks) |
*** |
23 |
* ECTS not required for semester validation
** for international engineering students
*** Modern language II included
DDRS: Sustainable Development and Social Responsibility : * = notions, ** = identifiable skills, *** = mastery of standards and regulations
Admission
Admission requirements
How to register
Tuition fees
For students:
https://www.univ-orleans.fr/service-central-de-scolarite/tarifs
For adults returning to school: Consult SEFCO.
And then
Professional integration
Respect for the environment, health requirements, product innovation and perfection, new manufacturing technologies, etc.: the production issues facing the pharmaceutical, cosmetics and food industries are increasingly converging. production issues in the pharmaceutical, cosmetics and food industries are increasingly converging.
All types of company are concerned by industrial engineering issues, from multinationals to small and medium-sized subcontractors, producing large, medium or very small series.
In the food industry: only optimized, innovative production methods with low environmental impact will enable us to meet the challenges of the food industry and satisfy the needs of tomorrow... To find out more
In the pharmaceutical industry: produce a wide variety of products quickly, right the first time, with flawless traceability, integrating new techniques and the societal challenges of responsibility for patient health... To find out more
In cosmetics: to remain competitive and win the loyalty of consumers in a highly competitive market, this industry is constantly innovating, not only in the search for new active ingredients and the composition of new formulas, but also in galenic formulations and inventive packaging that convey their brand image... Find out more