Component
Bourges University Institute of Technology
Location(s)
Bourges
Presentation
The objectives of the course are to :
- Train middle managers to act as the interface between producer and consumer, guaranteeing the former a balance between quality, cost and risk, and the latter product traceability.
- Enable future agricultural professionals (farmers, professional advisors, etc.) to acquire a genuine risk culture, giving them the means to identify risks, react to them in full compliance with regulations, and anticipate the risk effect to minimize its impact on the business.
Skills
The aim is to ensure that graduates have sufficient knowledge to deal with the risks associated with agricultural activity, and are equipped to gather and exploit complementary information.
They must be able to :
- identify risks and anticipate reactions to them (knowledge of the legislative and regulatory framework, management and taxation in the agricultural world);
- anticipate the risk effect on businesses; minimize the impact of the risk effect on agricultural businesses (ability to implement solutions that are economically viable and socially bearable for the business, while respecting sustainable development).
Useful contacts
INTERNATIONAL RELATIONS
Contact : bri.iut18[at]univ-orleans.fr
Tel: +33 (0)2 48 23 80 75
CAREER GUIDANCE AND INTEGRATION
DOIP
https://www.univ-orleans.fr/doip
02 38 41 71 72
doip[at]univ-orleans.fr
Organization
Special features
Training in partnership with the Établissement Public Local d'Enseignement et de Formation Professionnelle Agricoles Centre de Formation Professionnelle et de Promotion Agricoles (CFPPA) de Bourges.
250 hours of teaching by professionals
Program
The bachelor's degree is organized around two blocks: knowledge and general culture, and knowledge and risk management in agricultural businesses.
Semester 1
UE1 Communication
M11 Communication techniques (30h)
M12 Sales techniques (30h)
M13 Laboratory language (20h)
M13b Foreign languages and culture (20h)
UE2 Legal framework
M21 Legal foundations and organization (30h)
M22 Rural law (30h)
UE3 Assessing and interpreting the risk effect within the company
M31 Approaches to Risk (30h)
M32 Rural economics and sociology of life (30h)
UE4 Public intervention in risk management.
M41 Economic, financial and labor risks. (35h)
M42 Health and environmental risks. (35h)
Semester 2
UE5 The risk effect on life science companies.
M51 Company diagnosis (50h)
M52 Forecasting (50h)
M53 Specific risk management tools. (50h)
UE6 Tutored project
UE7 Internship
Admission
Admission requirements
The program is open to students holding :
- L2 Droit Economie Gestion
- DUT Gestion Comptabilité
- BTS ACSE (Analyse et Conduite des Systèmes d'Exploitation)
- BTS Bioanalyses et contrôles
- BTS Production animale-Production végétale-Sciences et technique d'alimentation, Viticulture-oenologie, Biologie-Biochimie...)
- BTS Gestion Assurances Comptabilité
Training accessible through validation of prior learning (VAE) and validation of personal and professional experience (VAPP).
How to register
Selection is based on an application.
Download the application form at the following address:
Tuition fees
For students:
https://www.univ-orleans.fr/service-central-de-scolarite/tarifs
For adults returning to school; consult SEFCO.
And then
Professional integration
Organizations, Professions:
Advisor in management and rural economy organizations
Legal, administrative and management assistant in cooperatives
Advisor in agricultural financing and insurance organizations
Advisor in private companies in the agri-food sector